A rich and smoky sharp cheddar dip that is perfect for any occasion. Try with a buttery cracker chip and more. Suggested Uses Hot Dip You will need: 8 oz. cream cheese and 1/4 cup crumbled bacon. Preheat oven to 350º F. Combine mix with cream cheese and bacon. Place in an oven safe dish and bake for 8-10 minutes or until heated through. Cold Dip You will need: 1 cup mayonnaise and 1 cup sour cream. Mix contents with mayonnaise and sour cream. Best chilled for 1-2 hours to allow flavors to blend. Serve and enjoy! Ingredients Maltodextrin Salt Whey Granular and Cheddar Cheeses (pasteurized milk cheese culture salt enzymes) Natural Flavors Dried Onion and Garlic Tomato Powder Yeast Extract Buttermilk Solids Whey Protein Concentrate Rendered Bacon Fat Spices including Red Pepper Paprika Natural Smoke Flavor Citric Acid Lactic Acid Sodium Phosphate. CONTAINS: MILK
