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Sel Gris Organic French Sea Salt (5 oz)

Sel Gris Organic French Sea Salt (5 oz)

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Your Price: $6.95
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Part Number:27763

A French classic  this sea salt is hand harvested from clay-lined salt ponds located in the Guérande region of France.  Its beautiful grey color and briny flavor make it suitable for a variety of cooking needs including grilling  roasting and baking.  Rich in health-boosting minerals  this makes an excellent everyday sea salt.

Uses:  Wonderful on braised meats  roasted root vegetables and in baked goods along with just about anything else you can think of.  A preferred topping for caramels  chocolates and truffles.

Ingredients:  Organic unrefined sea salt

Blue Cheese Oven Fries
2 lb Russet potatoes  unpeeled  washed

3 Tbs butter

EVOO

1 Tbs s.a.l.t. sisters Sel Gris Organic French Sea Salt

Cut potatoes into ½' thick slices or cut into wedges about the same thickness.  Let stand in a large bowl of cold water at least 15 minutes.  Can be prepared up to 3 hours ahead.  Preheat oven to 425°.  Drain potatoes and pat dry on paper towels.  Place butter in 10x15 inch jelly roll pan.  Place in over until butter melts.  Add potatoes  drizzle with EVOO and sprinkle with Sel Gris Sea Salt.  Toss until potatoes are thoroughly coated.  Spread out in an even layer and back for 20 minutes.  Turn potatoes with a long spatula  then return to oven and continue baking until potatoes are tender  crusty and golden brown  about 10-15 minutes  Serve immediately with Blue Cheese Sauce.

Blue Cheese Sauce

1 cup mayonnaise

½ cup crumbled Maytag or other blue cheese (about 3oz)

½ cup half and half

¼ cup sour cream

1 Tbs freshly squeezed lemon juice

tsp Worcestershire sauce

Freshly ground black pepper

1 tsp s.a.l.t. sisters Sel Gris Organic French Sea Salt

Combine all ingredients in a medium size saucepan.  Heat thoroughly until warm and bubbly.

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