As beautiful as it is flavorful. With roasted vegetables and pineapple and a hint of passionate mango you'll revel in its range as a finishing sauce for pork chops pan-seared salmon or cod fillets.
Suggested Uses:Pour over cream cheese and serve with crackers or pita chips. Combine with cream cheese shredded cheese and diced onions for a quick cheese ball. Glaze for halibut and salmon. Topping for vanilla bean ice cream.
Ingredients:Sugar Pineapples Cider Vinegar Water Pineapple Juice Roasted Bell Peppers Onions Lemon Juice Concentrate Mangos Xanthan Gum Habanero Peppers Citric Acid Ascorbic Acid Natural Flavors.
Nutrition Facts:Serv size: 2 Tablespoons (36g) Servings: About 10 Amount Per Serving: Calories 70 Fat Cal. 0 Total Fat 0g (0% DV) Sat. Fat 0g (0% DV) Trans. Fat 0g Cholest. 0mg (0% DV) Sodium 0mg (0% DV) Total Carb. 18g (6% DV) Dietary Fiber 0g (0% DV) Sugars 18g Protein 0g Vitamin A (2% DV) Vitamin C (10% DV) Calcium (0% DV) Iron (0% DV). Percent Daily Values (DV) are based on a 2 000 calorie diet.