As beautiful as it is flavorful. With roasted vegetables and pineapple and a hint of passionate mango you'll revel in its range as a finishing sauce for pork chops pan-seared salmon or cod fillets.
Pour over cream cheese and serve with crackers or pita chips. Combine with cream cheese shredded cheese and diced onions for a quick cheese ball. Glaze for halibut and salmon. Topping for vanilla bean ice cream.
Sugar Pineapples Cider Vinegar Water Pineapple Juice Roasted Bell Peppers Onions Lemon Juice Concentrate Mangos Xanthan Gum Habanero Peppers Citric Acid Ascorbic Acid Natural Flavors.
Serv size: 2 Tablespoons (36g) Servings: About 10 Amount Per Serving: Calories 70 Fat Cal. 0 Total Fat 0g (0% DV) Sat. Fat 0g (0% DV) Trans. Fat 0g Cholest. 0mg (0% DV) Sodium 0mg (0% DV) Total Carb. 18g (6% DV) Dietary Fiber 0g (0% DV) Sugars 18g Protein 0g Vitamin A (2% DV) Vitamin C (10% DV) Calcium (0% DV) Iron (0% DV). Percent Daily Values (DV) are based on a 2 000 calorie diet.