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REUBEN DIP

Reuben Dip

 

Ingredients

8 oz.                Robert Rothschild Farm Toasted Garlic Horseradish Dip 
14 oz.              Sauerkraut, drained well 
1/4 cup            Mayonnaise 
2 cups             Swiss cheese, shredded 
6 oz.                Black olives, drained, chopped 
2 oz.                Corned beef, chopped

 

 

Instructions

Mix together and bake in a covered dish at 350 degrees F for 15 - 20 minutes. Uncover and continue baking for 10 - 15 minutes. Serve with crackers or corn chips.