1 lb. Meatballs, frozen
3/4 cup Robert Rothschild Raspberry Salsa
3/4 cup Robert Rothschild Raspberry Honey Mustard
Place frozen meatballs, Raspberry Salsa, and Raspberry Honey Mustard in a crock pot and let cook until meatballs are thoroughly heated. After being cooked, place the meatballs on a serving tray. Serve each meatball skewered with a toothpick.
Tip: remove the lid from the Raspberry Honey Mustard and microwave the jar without the lid for 15-30 seconds. This will heat up the honey and allow it to pour from the jar.