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RASPBERRY HONEY MUSTARD MEATBALLS

Anna Mae’s Meatballs

Ingredients

1 lb.               Meatballs, frozen 
3/4 cup     Robert Rothschild Raspberry Salsa

3/4 cup     Robert Rothschild Raspberry Honey Mustard

Instructions

Place frozen meatballs, Raspberry Salsa, and Raspberry Honey Mustard in a crock pot and let cook until meatballs are thoroughly heated. After being cooked, place the meatballs on a serving tray. Serve each meatball skewered with a toothpick.

Tip:  remove the lid from the Raspberry Honey Mustard and microwave the jar without the lid for 15-30 seconds.  This will heat up the honey and allow it to pour from the jar.