Tangy mustard and the malt flavor from beer are combined with cheddar and Parmesan cheese to create this savory dip.
Use as a dip for fresh baked pretzels. Spread on a sandwich or top a burger.
Milk Palm Oil Water Beer (Hops Malt [contains wheat] Flavor
Yeast) Dijon Mustard (Mustard Seeds Distilled Vinegar Salt White Wine Tartaric Acid Spices) Cheese Sauce (Cheddar Cheese (Milk Salt Cheese Cultures Enzymes) Whey Buttermilk Disodium Phosphate Annatto Extract) Onions Garlic Shallots Parmesan Cheese Citric Acid Paprika Blue Cheese (Pasteurized Milk Cheese Culture Salt Enzymes) Cayenne Pepper Carob Bean Gum Xanthan Gum Mono-diglycerides and Apocarotenal (color) Cellulose. Contains: Milk & Wheat.
Serv size: 2 Tablespoons (30g) Servings: About 10 Amount Per Serving: Calories 80 Fat Cal. 60 Total Fat 7g (11% DV) Sat. Fat 3.5g (18% DV) Trans. Fat 0g Cholest. 5mg (2% DV) Sodium 140mg (6% DV) Total Carb. 2g (1% DV) Dietary Fiber 0g (0% DV) Sugars 1g Protein 2g Vitamin A (2% DV) Vitamin C (0% DV) Calcium (4% DV) Iron (0% DV). Percent Daily Values (DV) are based on a 2 000 calorie diet.