Our small batch, from scratch Raspberry Chipotle Sauce adds just the right amount of sweet, smoky, and tangy flavor to pan seared steak. You'll be replacing your go-to steak sauce after just one bite. Serve with steamed asparagus and a baked potato for a complete meal.
4 (8 oz.) Strip steaks
1 tsp. Kosher salt
1/2 tsp. Black pepper
1 Tbsp. Oil
1 1/2 cups Robert Rothschild Farm Raspberry Chipotle Sauce
Sprinkle both sides of each steak with salt and pepper. Heat small amount of oil in a large nonstick skillet over medium-high heat. Cook 3 minutes on each side. Pour off extra oil and add sauce to pan. Scrape drippings from the bottom. Add steaks back into pan for 1 - 2 minutes turning to coat. Remove from heat and serve steak with sauce.