Ripe raspberries get a jolt when blended with spicy red chili peppers. A favorite when paired with warm baked Brie and toasted almonds.
Stir into softened cream cheese and serve with crackers for an easy appetizer. Use as a filling for hand pies. Spread on a turkey panini for a kick.
Raspberries Sugar Pectin Crushed Red Peppers Water Monocalcium Phosphate Monohydrate (leavening agent) Citric Acid.
Serv size: 1 Tablespoon (18g) Servings: About 20 Amount Per Serving: Calories 35 Fat Cal. 0 Total Fat 0g (0% DV) Sat. Fat 0g (0% DV) Trans. Fat 0g Cholest. 0mg (0% DV) Sodium 0mg (0% DV) Total Carb. 9g (3% DV) Dietary Fiber 0g (0% DV) Sugars 9g Protein 0g Vitamin A (0% DV) Vitamin C (2% DV) Calcium (0% DV) Iron (0% DV). Percent Daily Values (DV) are based on a 2 000 calorie diet.