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Garlicky Wild Mushroom Rub & Seasoning (3 oz)

Garlicky Wild Mushroom Rub & Seasoning (3 oz)

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Your Price: $6.95
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Part Number:27779

With the aroma and rich intensity of garlic and porcini mushrooms  beautifully balanced with fresh lemon peel and rosemary  this earthy blend is certain to tantalize every taste bud imaginable.  For mouthwatering umami flavor  use in hot dishes as the heat encourages the mushrooms to transform flavorfully.

Uses:  Complements all beef dishes from stroganoff and meatballs to burgers and steak.  Fantastic in soups  chicked salad  deviled eggs and rice.

Ingredients:  Unrefined sea salt  procini mushrooms. garlic  lemon peel  rosemary  basil  thyme

Bacon Wrapped Roast Chicken with Herbed Mushrooms
1 (3lb) whole chicken

s.a.l.t. sisters Pink Himalayan Mineral Salt  fine

Black pepper  finely ground

1 small red onion  quartered

1 small lemon  quartered

1 heaping Tbs s.a.l.t. sisters Garlicky Wild Mushroom Rub & Seasoning  divided

6 garlic cloves  smashed

1 bunch fresh thyme  roughly chopped

2 Tbs EVOO  plus 2 tsp for drizzling

½ lb sliced bacon  cunt in half crosswise

3 lb whole white button mushrooms  cleaned

Heat the oven to 400°.  Pat the chicken dry with paper towel.  Season the cavity with salt and pepper. In a large bowl  combine the onion  lemon  garlic  half the thyme  2 Tbs EVOO and 2 tsp Garlicky Wild Mushroom Rub  mixing it well.  Stuff the bird with the mixture.  Place the chicken breast side up in a roasting pan and layer the strips of bacon over the breast until covered.  Sprinkle remaining thyme and Garlicky Wild Mushroom Rub over the bird and drizzle with 2 tsp olive oil.  Roast the chicken for 1½ hours.  Arrange the mushrooms around the chicken 45 minutes into the roasting and baste with the pan juices every 20 minutes.  The chicken is done when an instant-read thermometer registers 165°F when inserted into the thickest part of the thigh.  The legs should wiggle easily in their sockets.  Remove the chicken from the pan  cover with foil  and let stand for 15 minutes to rest.  Serve chicken with the roasted mushrooms and pan juices.

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