If you love spicy this one's for you. Full of delicious heat with a lingering smokiness that adds depth and dimension to any dish. A go-to seasoning that will elevate simple food to an exciting new level. This one is sure to become a favorite!
Uses: Sprinkle on steak strips for juicy fajitas stir into salsa or mix with mayo for a hot sandwich spread. For those who love spicy and sweet add to a rich chocolate dessert like cake or brownies for a surprising and delicious kick.
Ingredients: Unrefined sea salt applewood smoked peppercorns cayenne paprika dill basil
Spicy Dirty Brown Rice with Shrimp
1Â½ cup brown rice
4 tsp Extra Virgin Olive Oil divided
3Â½ cups chicken stock reduced sodium
2 bay leaves divided
1 Tbs s.a.l.t. sisters Dragon's Breath Rub & Seasning
1 onion diced
1 green bell pepper diced
2 celery stalks diced
1 garlic clove minced
1 lb shrimp peeled and deveined
2 scallions chopped
In a small pot add a teaspoon of EVOO and the brown rice toast over medium heat about 2 minutes. To the pot add the chicke stock 1 bay leaf and ! Tbs Dragon's Breath Rub and bring to a boil. Once boiling reduce heat to low and cover. Cook for approx. 30-40 minutes or until broth is absorbed and rice is soft. Heat a large saucepan over medium-low heat; add 3 teaspoons of EVOO onions pepper celery bay leaf remaining seasoning and garlic. SautÃ© until veggies are soft about 10 minutes. Add shrimp cover and cook an additional 5 minutes. When rice is done toss with shrimp. Top with scallions and serve.