Crunchy with hints of cinnamon and honey these pretzels are perfect for dipping into one of our small batch from scratch fruit preserves or dessert toppings. Crush and use as base for your next pie crust tart or layered dessert.
Try this simple dessert- crush 1 bag Cinnamon Honey Dipping Pretzels to a fine consistency. Add 1/8 cup sugar and 3 Tbsp. melted butter. Press onto the bottom and sides of a pie dish. Bake at 350 degrees F for 10 minutes. Cool. For the filling blend 1 jar of any of our fruit preserves with 8 oz. cream cheese until smooth. Gently fold in 6 oz. of whipped topping and pour into cooled pie crust. Refrigerate for 2-4 hours. Slice serve and enjoy!
Unbleached Enriched Wheat Flour (Flour Niacin Reduced Iron Thiamine Mononitrate-B1 Riboflavin-B2 Foli Acid) Sugar Shortening (Partially Hydrogenated Soybean and Cotton Seed Oil) Graham Flour Honey Cinnamon Salt Soy Lecithin (Emulsifier) Leavening (Baking Soda) Vanilla.
CONTAINS: Soy Wheat.
Serv size: 8 pretzels (28g) Servings: About 6 Amount Per Serving: 120 Calories Fat Cal. 15 Total Fat 1.5g (2% DV) Sat. Fat 0.5g (3% DV) Trans. Fat 1g Cholest. 0mg (0% DV) Sodium 190mg (8% DV) Total Carb. 24g (8% DV) Dietary Fiber 1g (4% DV) Sugars 11g Protein 2g Vitamin A (0% DV) Vitamin C (0% DV) Calcium (0% DV) Iron (2% DV). Percent Daily Values (DV) are based on a 2 000 calorie diet.