These Buffalo Blue Cheese Chicken Skewers are the perfect appetizer or main course the next time you’re craving chicken wings!
Prep Time: 10 minutes
Total Time: 40 minutes
6 oz. Baby carrots
6 Celery stalks, in 1-inch slices
3 Tbsp. Extra-virgin olive oil, divided
1 lb. Chicken tenderloins, cut into bite-sized pieces
1/2 cup Robert Rothschild Farm Buffalo Blue Cheese Dip
Blue cheese crumbles
Preheat oven to 425 degrees. F. On a baking sheet lined with parchment paper or a silicone mat, place carrots and celery in an even layer. Toss with 2 tablespoons extra-virgin olive oil and season with salt and pepper. Roast for 30 - 40 minutes or until vegetables are crisp tender and beginning to caramelize. Meanwhile, over medium heat in a large pan, heat remaining extra-virgin olive oil. Add chicken and brown until cooked through. Toss with Buffalo Blue Cheese Dip. On a skewer, add carrots, celery and chicken in desired amounts. Garnish with blue cheese crumbles and serve with a side of Buffalo Blue Cheese Dip, if desired.