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BBQ RASPBERRY HONEY MUSTARD SEARED STEAK

BBQ Raspberry Honey Mustard Seared Steak

 

Description

This is the perfect recipe for any backyard barbecue featuring our famous Raspberry Honey Mustard Dip.

 

Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour and 15 minutes
Servings: 4

 

Ingredients

For Steak:
1 cup  Robert Rothschild Farm Raspberry Honey Mustard Dip
1 cup BBQ sauce of choice
1 lb. Skirt steak or sirloin steak
1/4 cup Olive oil
 Salt and pepper to taste

 

Mexican Grilled Corn:
4  Ears of corn, husked
2 Tbsp. Mayonnaise
2 Tbsp. Plain yogurt
1/2 tsp. Chili powder
4 Tbsp. Cotija cheese or Parmesan cheese, shredded
1 Lime, cut in wedges

 

Instructions 

Combine Raspberry Honey Mustard Dip and BBQ sauce and mix well. Set aside 1 cup of mixture and place 1 cup into a large resealable bag with skirt steak or sirloin steak. Let marinate in refrigerator for 1 hour. Preheat grill for high heat. Brush grill grate with oil. Place marinated steak on grill and cook for roughly 7 minutes, or until favored doneness. Use set aside marinade for additional sauce after finished grilling.

 

For Mexican Grilled Corn:

Preheat grill to medium­high heat. Combine mayonnaise, yogurt, chili powder together in a bowl and set aside. Grill corn, turning occasionally, until marked or tender, 8-12 minutes total. Spread each ear with 1 tablespoon of mixture and top with 1 tablespoon of Cotija or Parmesan cheese. Serve with lime wedge.