The subtle flavor of artichokes aged Romano cheese baby spinach and garlic is outstanding.
Suggested Uses:Slather on crusty bread for a decadent bruschetta. Toss with pasta and crumbled feta. Spread on dough for a non-traditional pizza sauce.
Ingredients:Milk Artichokes Water Spinach Palm Oil Romano Cheese Salt Olive Oil Canola Oil Cheese Culture Carob Bean Gum Onions Garlic Sesame Oil White Pepper Citric Acid Sodium Acid Sulfate Yeast Extract Potassium Sorbate and Sodium Benzoate (as a preservative) Lemon Juice Concentrate Xanthan Gum Mono-and Diglycerides Apocarotenal (color). Contains: Milk.
Nutrition Facts:Serv size: 2 Tablespoons (34g) Servings: About 8 Amount Per Serving: Calories 70 Fat Cal. 60 Total Fat 6g (9% DV) Sat. Fat 3g (15% DV) Trans. Fat 0g Cholest. 5mg (2% DV) Sodium 210mg (9% DV) Total Carb. 2g (1% DV) Dietary Fiber 1g (4% DV) Sugars 1g Protein 2g Vitamin A (6% DV) Vitamin C (2% DV) Calcium (4% DV) Iron (0% DV). Percent Daily Values (DV) are based on a 2 000 calorie diet.